One person died in the outbreak, the product was removed from the menus! E. Coli alarm in world-famous fast-food chains

When the E. Coli outbreak that made many people sick and caused the death of one person in the USA started with McDonald’s; some fast-food chains such as Taco Bell, Pizza Hut, KFC and Burger King were also alarmed. The product that was announced to cause food poisoning and the outbreak is being removed from products one by one. Here is what is known about the product that was reported to have caused the poisoning and the Escherichia Coli (E. Coli) outbreak…

There is panic over the E. Coli outbreak in world-famous fast-food chains…
Health officials, McDonald’s said an E. coli outbreak linked to quarter pounder burgers has sickened dozens of people in the U.S., with one person dying.
The U.S. Centers for Disease Control and Prevention (CDC) said at least 49 people have become ill in 10 states, with most of the cases concentrated in Colorado and Nebraska.
McDonald’s announced in a statement that the sliced ​​onions were provided by a single supplier and sent to specific distribution centers.
“We take food safety very seriously,” McDonald’s stated, emphasizing that this decision was the right step.
This outbreak originating from McDonald’s also affected other fast-food chains.
Other fast-food restaurants, including Taco Bell, Pizza Hut, KFC and Burger King, have also removed onions from some of their menus.
E. Coli is a group of bacteria that live in the intestines of humans and animals. These bacteria, which are usually harmless, can sometimes produce toxins and cause serious health problems.
Symptoms of infection include severe and bloody diarrhea, abdominal cramps, vomiting and fever.
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