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It has taken its place on the table but it turns into poison: It causes cancer when heated a second time

byadmin
October 25, 2024

Consumed in the winter months to raise body temperature and become more resistant to diseases, molasses is a true source of healing. However, contact with 180-degree heat can produce carcinogenic substances and turn into poison rather than a cure.

With the arrival of winter and the cooling of the weather, everyone who wants to strengthen their immune system is taking advantage of natural methods. Molasses is one of the most consumed foods in Turkey during the winter months. Molasses, which is among the traditional flavors, has slowly become indispensable on the tables.
Molasses is a food that provides many benefits for the body. Molasses is good for anemia, strengthens the immune system, reduces the risk of osteoporosis, improves the digestive system and is very beneficial for obesity, depression, and improving skin and bone health
Molasses, which strengthens the immune system and increases the body’s resistance against diseases, is especially good for the common cold. However, there is a method that can cause molasses to lose its protective effect, which cancels out the benefits of molasses. It even causes it to turn into poison.
Molasses, which are known to have a protective effect against diseases such as the common cold, become harmful to health when exposed to heat of 180 degrees and above. Experts warn citizens that molasses can produce carcinogenic compounds when exposed to heat of 180 degrees and above. Harmful substances such as acrylamide and hydroxymethylfurfural (HMF) formed during heat processing can negatively affect the benefits of molasses and make it harmful to health.
Experts stated that molasses should not be cooked above 180 degrees and said, “Honey and molasses are used as an addition instead of sugar when making cookies or cakes in order to make them healthier. Since the formation of substances known to be carcinogenic increases when these foods are used, it is not recommended to use them at high temperatures.
Instead, we will use either sugar in cakes or we can use dried fruits. However, here again, since there is fruit sugar, we should be careful not to cook the desserts we make with dried fruits above 180 degrees. In this way, you can make them healthy and consume them by paying attention to portions.
byadmin
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